The Dietary Clerk assists with routing administrative functions of the department in support of the Director of Nutrition Services. Prepares reports, documents orders supplies and offer general staff support. Serves as initial point of contact by answering phones and managing department messages. coordinates catering functions and custom patient orders. collaborates with a wide variety of individuals, from patients, families to management.

High School Diploma or GED required.

Institutional Food Services Experience required.

Meditech and MatrixCare experience preferred.